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ICP Studies, Pakistan

ukq haacp food safety level 2 course in islamabad, pakistan

HACCP also known as Hazard Analysis and Critical Control Point is a system used to standardize food and health safety, ensuring minimal food safety risks. The system analyzes chemical, biological, and physical hazards during the process instead of a final inspection after production. HACCP is used primarily in every sector of the food manufacturing and processing industry

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2020-06-07 2020-06-07 ICP Studies

ICP Studies

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